Ingredients For Cake
- All Purpose Flour- 2 1/4 Cups
- Baking Powder-2 tsp
- Baking Soda-1 tsp
- Orange Juice-1 Cup(8 oz)
- Condensed Milk-14 oz
- Unsalted Butter(Melted)-1/2 Cup (4 oz)
- Vanilla Essence-2 tsp
- Evaporated Milk-12 oz
- Condensed Milk-14 oz
- Heavy Whipping Cream-1 cup
- Whipping Cream-1 cup
- Strawberries-8
- Blueberries-15
- Canned Mandarin-6
Method
- Put all purpose flour, baking powder, baking soda, orange juice, condensed milk, unsalted Butter, vanilla essence in a big mixing bowl.
- Beat until the batter gets smooth.
- Now take 8 x 8 inch baking container and grease it.
- Now pour batter in the baking container.
- Preheat the oven for 350 degrees F.
- Once preheating is done put your container and bake it for 50 to 55 mins.
- After 30 mins poke the cake everywhere with a bamboo skewer or fork.
- Now cool the cake till it completely gets cold.
- Now take a big bowl and put whipping cream, condensed milk and evaporated milk and mix it properly.
- Pour this mix slowly into the cake.
- All the milk should be absorbed into the cake.
- Now refrigerate the cake for 24 hours.
- Whip the cream till it gets thick.
- Now take the cream and spread over the cake with the help of spatula.
- To make it smooth dip spatula into the warm water.
- After that decorate with the fruits.
Tips:
- For me, Sunny D orange juice works out better than other orange juices.
- Preheat oven before you start mixing all the ingredients.
- Temperature can vary depending on the oven.
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