Mixed Vegetable (Torai, Muli, Green Bell pepper and Potato)

Ingredients

• Torai-4
• Muli-1 medium size
• Green Bell pepper-1
• Potato-1
• Onion (Optional)-1 medium size
• Green Chilies-1-2
• Turmeric-1/4 tsp
• Salt-1 tsp 
• Oil-2 tbsp

Method

1. Take a pan, put oil and heat it.
2. Now put chopped onion and fry till golden.
3. Now add turmeric and stir it.
4. Now add torai, muli, green bell pepper, potato and green chilies.
5. Stir it and put salt and cover it with the lid.
6. Cook it in the higher flame because torai leaves lots of water.
7. It will help potatoes to cook.
8. Keep eye on potatoes if potatoes are cooked and water is there then open the lid and dry the water in high flame.
9. If you see water is drying and potatoes are not cooked then lower the flame.
10. It will be a little moist, but not completely dry.