(Serves 2-3 people)
Ingredients
- Poha (Thick)-1 1/2 cup
- Peanut-1/2 cup
- Mustard Seeds-1/2 tsp
- Saunf-1/4 tsp
- Diced Potatoes-1 medium size
- Green Chilies-2
- Fine Chopped Onion-3/4 cup
- Lemon Juice-1 tsp
- Salt-1 tsp
- Cilantro-1 tbsp
- Oil-1 1/2 tbsp
- Soak poha in the water for 4 mins (keep eye on it after 2 mins because poha many vary so when so see it's getting soft just strain it).
- Strain the water in the strainer and keep it for 30 mins in the strainer.
- Take a oil in the pan and heat it.
- Put peanuts into the oil and roast till they get golden and then take it out.
- Now put mustard seeds and let it crack.
- After that put saunf and then add potatoes and green chilies.
- Stir it and cover it with the lid in the medium low flame.
- When potatoes are cooked more than half way, add onions.
- Once potatoes and onions (onions should be transparent not golden brown) is cooked put turmeric and salt (1/4 tsp).
- Stir it and then add soaked poha, lemon juice and salt (3/4 tsp).
- Now stir it properly and put the lid and cook it in the low flame for 5 mins.
- Now add peanuts and garnish with namkeen and cilantro.
- You can always increase or decrease amount of salt, green chilies, lemon juice and peanuts.
- Peanut, onion and potatoes are optional.
- You can take out anything you don't want.
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