Stuffed Capsicum (Green Bell Pepper or Shimla Mirch)

Ingredients

• Capsicum-3
• Boiled Potatoes-4
• Chopped Onion-1 tbsp
• Cilantro-1 tbsp
• Green Chilies-1-2
• Salt-3/4 tsp
• Amchur-1/4 tsp
• Garam Masala-1/4 tsp
• Turmeric-1/8 tsp
• Oil-1tbsp

Method

1. Take a bowl and mix boiled potatoes, onion, cilantro, salt, amchur and garam masala all together.
2. Now slit the capsicum from top to bottom if it's like the pic.
3. Otherwise if it's a small capsicum then take out the top of the capsicum or if it's big then make two pieces of capsicum from the middle.
4. Then stuff the capsicum.
5. Take oil in the pan and heat it.
6. Now put turmeric in the oil and put stuffed capsicum.
7. Cover it with the lid and cook it in the medium flame.
8. Cook all the sides evenly.