Adai (Mixed Rice and Lentils Dosa)

Ingredients

• Rice-1 cup
• Toovar dal-1/4 cup
• Split Urad Dal-1/4 cup
• Chana Dal-1/4 cup
• Whole Red Chillies-6-7
• Cabbage-1/4 cup
• Carrot-1/2 inch
• Onion-1/4 cup
• Cilantro-1/4 cup
• Salt-1/4 tsp
• Oil

Method 

1. Soak rice, toovar dal, split urad dal and chana dal for 6-7 hours.
2. Then grind the rice, dal and whole red chilies with the help of the water.
3. Consistency should be not too thick or nor thin.
4. Then put cabbage, carrot, onion and cilantro in the food processor and chop it. (You can cut or grate all the vegetables into very small pieces) 
5. Now add all the vegetables and salt (according to your taste) into the rice and dal mixture.
6. Add water if needed.
7. Now heat the non stick pan (tava).
8. Pour little bit of oil.
9. Remove the oil with the help of paper napkin.
10. Now pour the batter in the middle of the pan.
11. With the serving spoon (round-bowled spoon) start spreading from the middle. 
12. Pour little bit of the oil around it and cook until it gets golden and crispy.