Bread Roll

Ingredients

• Boiled Potatoes
• Chopped Green Chilies
• Chopped Onion
• Cilantro
• Salt
• Garam Masala
• Lemon Juice
• Water
• Bread
• Oil (For deep frying)

Method

1. Take a mixing bowl and put boiled potatoes, green chilies, onions, cilantro, salt, garam masala and lemon juice.
2. Mix everything properly.
3. Now take a water in a big bowl.
4. Cut out the brown part of the bread.
5. Now dip the bread into the water and take it out immediately.
6. Then squeeze the water out of the bread.
7. Now take 1/12 tsp of potato mixture and put it in the middle of the squeezed bread.
8. Now fold all the sides of the bread and give the smooth oval shape to it.
9. Now put oil in the pan for deep frying and heat it.
10. Fry it in high flame till golden crispy brown.