tag:blogger.com,1999:blog-40253328334538609492024-02-08T10:56:34.441-08:00Remarkable RecipesAwesome tried and "tasted" recipes!Anonymoushttp://www.blogger.com/profile/08523395982913784593noreply@blogger.comBlogger80125tag:blogger.com,1999:blog-4025332833453860949.post-82409743486346364322013-07-08T21:40:00.000-07:002013-07-08T21:40:04.825-07:00Adai (Mixed Rice and Lentils Dosa)<b><span style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;">Ingredients</span></b><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-8aaRpNmDFQM/UduTtelRDjI/AAAAAAAAAiQ/ErhwyN13-kM/s1600/photo+(93).JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://4.bp.blogspot.com/-8aaRpNmDFQM/UduTtelRDjI/AAAAAAAAAiQ/ErhwyN13-kM/s1600/photo+(93).JPG" height="239" width="320" /></a></div>
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Rice-1 cup</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Toovar dal-1/4 cup</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Split Urad Dal-1/4 cup</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Chana Dal-1/4 cup</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Whole Red Chillies-6-7</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Cabbage-1/4 cup</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Carrot-1/2 inch</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Onion-1/4 cup</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Cilantro-1/4 cup</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Salt-1/4 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Oil</span></li>
</ul>
<b><span style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;">Method </span></b><br />
<ol>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Soak<span style="color: #b45f06;"> rice, toovar dal, split urad dal and chana dal </span>for 6-7 hours.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Then grind the <span style="color: #b45f06;">rice, dal and whole red chilies</span> with the help of the <span style="color: #b45f06;">water</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Consistency should be not too thick or nor thin.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Then put <span style="color: #b45f06;">cabbage, carrot, onion and cilantro</span> in the food processor and chop it. (You can cut or grate all the vegetables into very small pieces) </span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now add all the<span style="color: #b45f06;"> vegetables and salt </span>(according to your taste) into the <span style="color: #b45f06;">rice and dal</span> mixture.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Add <span style="color: #b45f06;">water </span>if needed.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now heat the non stick pan (tava).</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Pour little bit of <span style="color: #b45f06;">oil</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Remove the <span style="color: #b45f06;">oil</span> with the help of paper napkin.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now pour the<span style="color: #b45f06;"> batter</span> in the middle of the pan.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">With the serving <span style="background-color: white; line-height: 19.1875px;">spoon (round-bowled spoon) s</span><span style="background-color: white; line-height: 19.1875px;">tart spreading from the middle. </span></span></li>
<li><span style="background-color: white; font-family: Arial, Helvetica, sans-serif; line-height: 19.1875px;">Pour little bit of the<span style="color: #b45f06;"> oil</span> around it and cook until it gets golden and crispy. </span></li>
</ol>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
Anonymoushttp://www.blogger.com/profile/08523395982913784593noreply@blogger.com0tag:blogger.com,1999:blog-4025332833453860949.post-72535135000759985282013-07-08T21:39:00.000-07:002013-07-08T21:39:26.979-07:00Bread Roll<b><span style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;">Ingredients</span></b><br />
<ul><a href="http://1.bp.blogspot.com/-01BEg3F9xcM/Ub9G-tgk8cI/AAAAAAAAAg4/KHu0CKZwjQE/s1600/photo+%252892%2529.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" src="http://1.bp.blogspot.com/-01BEg3F9xcM/Ub9G-tgk8cI/AAAAAAAAAg4/KHu0CKZwjQE/s1600/photo+%252892%2529.JPG" height="239" width="320" /></span></a>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Boiled Potatoes</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Chopped Green Chilies</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Chopped Onion</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Cilantro</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Salt</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Garam Masala</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Lemon Juice</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Water</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Bread</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Oil (For deep frying)</span></li>
</ul>
<b><span style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;">Method</span></b><br />
<ol>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Take a mixing bowl and put <span style="color: #b45f06;">boiled potatoes, green chilies, onions, cilantro, salt, garam masala and lemon juice</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Mix everything properly.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now take a <span style="color: #b45f06;">water</span> in a big bowl.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Cut out the brown part of the <span style="color: #b45f06;">bread</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now dip the <span style="color: #b45f06;">bread</span> into the<span style="color: #b45f06;"> water</span> and take it out immediately.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Then squeeze the<span style="color: #b45f06;"> water</span> out of the<span style="color: #b45f06;"> bread</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now take <span style="color: #b45f06;">1/12 tsp of potato mixture</span> and put it in the middle of the <span style="color: #b45f06;">squeezed bread</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now fold all the sides of the<span style="color: #b45f06;"> bread</span> and give the smooth oval shape to it.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now put <span style="color: #b45f06;">oil </span>in the pan for deep frying and heat it.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Fry it in high flame till golden crispy brown.</span></li>
</ol>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #b45f06;"><b><br /></b></span>
</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
Anonymoushttp://www.blogger.com/profile/08523395982913784593noreply@blogger.com0tag:blogger.com,1999:blog-4025332833453860949.post-81105874511036334142013-06-15T11:59:00.001-07:002013-06-30T11:04:36.469-07:00Poha<span style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;"><b>Poha is prepared from beaten rice which is popular across India. Poha is normally used to prepare snacks or breakfast across several regions of India.</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br />
<b> (Serves 2-3 people)</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="color: #b45f06;"><br /></span></b>
<b><span style="color: #b45f06;">Ingredients</span></b></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-xCAFiVc0AlM/Uby12rSdTMI/AAAAAAAAAgk/yFc-e_5aUbc/s1600/photo+(91).JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" src="http://2.bp.blogspot.com/-xCAFiVc0AlM/Uby12rSdTMI/AAAAAAAAAgk/yFc-e_5aUbc/s1600/photo+(91).JPG" height="247" width="320" /></span></a></div>
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Poha (Thick)-1 1/2 cup</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Peanut-1/2 cup</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Mustard Seeds-1/2 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Saunf-1/4 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Diced Potatoes-1 medium size</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Green Chilies-2</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Fine Chopped Onion-3/4 cup</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Lemon Juice-1 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Salt-1 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Cilantro-1 tbsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Oil-1 1/2 tbsp</span></li>
</ul>
<b><span style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;">Method</span></b><br />
<ol>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Soak<span style="color: #b45f06;"> poha</span> in the<span style="color: #b45f06;"> water</span> for 4 mins (keep eye on it after 2 mins because<span style="color: #b45f06;"> poha</span> many vary so when so see it's getting soft just strain it).</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Strain the <span style="color: #b45f06;">water </span>in the strainer and keep it for 30 mins in the strainer.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Take a<span style="color: #b45f06;"> oil</span> in the pan and heat it.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Put <span style="color: #b45f06;">peanuts </span>into the<span style="color: #b45f06;"> oil </span>and roast till they get golden and then take it out. </span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now put <span style="color: #b45f06;">mustard seeds</span> and let it crack.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">After that put <span style="color: #b45f06;">saunf </span>and then add<span style="color: #b45f06;"> potatoes and green chilies</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Stir it and cover it with the lid in the medium low flame.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">When<span style="color: #b45f06;"> potatoes</span> are cooked more than half way, add <span style="color: #b45f06;">onions</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Once<span style="color: #b45f06;"> potatoes and onions</span> (<i>onions should be transparent not golden brown</i>) is cooked put <span style="color: #b45f06;">turmeric and salt (<i>1/4 tsp</i>)</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Stir it and then add <span style="color: #b45f06;">soaked poha, lemon juice and salt (<i>3/4 tsp</i>)</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now stir it properly and put the lid and cook it in the low flame for 5 mins.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now add<span style="color: #b45f06;"> peanuts</span> and garnish with <span style="color: #b45f06;">namkeen and cilantro</span>.</span></li>
</ol>
<b><span style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;">Tips</span></b><br />
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">You can always increase or decrease amount of salt, green chilies, lemon juice and peanuts.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Peanut, onion and potatoes are optional.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">You can take out anything you don't want. </span></li>
</ul>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
Anonymoushttp://www.blogger.com/profile/08523395982913784593noreply@blogger.com0tag:blogger.com,1999:blog-4025332833453860949.post-12364033032226082202013-06-15T11:59:00.000-07:002013-06-30T09:12:44.213-07:00Shahi Paneer<span style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;"><b>Shahi paneer is the most popular "North Indian" dish among kid's and grownups. It has a rich and thick gravy made of cream and tomatoes added with other spices. It is mainly eaten with Tandoori Roti, Naan and Chapatis.</b></span><br />
<b><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></b>
<b><span style="font-family: Arial, Helvetica, sans-serif;">(Serves 6-7 people)</span></b><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b>
<b><span style="color: #b45f06;">Ingredients</span></b></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-57kLKF3DXa8/Ubvb1RNZ3HI/AAAAAAAAAf0/6X1cr-07bO0/s1600/photo+(87).JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://3.bp.blogspot.com/-57kLKF3DXa8/Ubvb1RNZ3HI/AAAAAAAAAf0/6X1cr-07bO0/s1600/photo+(87).JPG" height="248" width="320" /></a></div>
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Diced Paneer-500 gm</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Chopped Onion-1/2 cup</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Tomatoes-4 medium size</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Cumin (jeera)-1/4 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Green Cardamon-3 </span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Green Chillies-3-4</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Cashews-15</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Coriander Powder-2 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Garam Masala-1 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Sugar-1/4 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Kasori Methi-1 1/2 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Salt-1 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Milk-1 1/2 cup</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Cilantro</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Oil-3 tbsp</span></li>
</ul>
<b><span style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;">Method</span></b><br />
<ol>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Grind <span style="color: #b45f06;">onion, tomatoes, cumin seeds, green cardamon, green chilies and cashews</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Make a fine paste.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now take a pan, put<span style="color: #b45f06;"> oil </span>and heat it.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now put in the paste of <span style="color: #b45f06;">onion, tomatoes, cumin seeds, green cardamon, green chilies and cashews</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Cook till it starts leaving oil.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now add <span style="color: #b45f06;">coriander powder and garam masala</span>, stir it.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now add <span style="color: #b45f06;">milk, sugar, kassori methi and salt</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Let it boil.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now add<span style="color: #b45f06;"> diced paneer</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Boil for few mins.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Garnish with<span style="color: #b45f06;"> cilantro</span>.</span></li>
</ol>
<b><span style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;">Tips</span></b><br />
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">You can increase or decrease quantity of milk according to consistency you want.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Green chilies can be increased or decreased.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">If it's for a party you can add 1 tbsp of tomato puree which is available at grocery store.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Instead of milk you can use heavy whipping cream (3/4 cup).</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">If you are using whipping cream then use water for the gravy consistency.</span></li>
</ul>
<br />
<ul>
</ul>
Anonymoushttp://www.blogger.com/profile/08523395982913784593noreply@blogger.com1tag:blogger.com,1999:blog-4025332833453860949.post-20174165606341644482013-06-15T11:58:00.001-07:002013-06-30T10:42:11.586-07:00Stuffed Capsicum (Green Bell Pepper or Shimla Mirch)<b><span style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;">Ingredients</span></b><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-yZIVuvAQkTI/UbvhrebshEI/AAAAAAAAAgU/JB7wgJKuSp4/s1600/photo+(90).JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://1.bp.blogspot.com/-yZIVuvAQkTI/UbvhrebshEI/AAAAAAAAAgU/JB7wgJKuSp4/s1600/photo+(90).JPG" height="244" width="320" /></a></div>
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Capsicum-3</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Boiled Potatoes-4</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Chopped Onion-1 tbsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Cilantro-1 tbsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Green Chilies-1-2</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Salt-3/4 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Amchur-1/4 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Garam Masala-1/4 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Turmeric-1/8 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Oil-1tbsp</span></li>
</ul>
<b><span style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;">Method</span></b><br />
<ol>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Take a bowl and mix <span style="color: #b45f06;">boiled potatoes, onion, cilantro, salt, amchur and garam masala </span>all together.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now slit the <span style="color: #b45f06;">capsicum </span>from top to bottom if it's like the pic.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Otherwise if it's a<span style="color: #b45f06;"> small capsicum </span>then take out the top of the <span style="color: #b45f06;">capsicum</span> or if it's big then make two pieces of<span style="color: #b45f06;"> capsicum </span>from the middle.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Then stuff the <span style="color: #b45f06;">capsicum.</span></span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Take <span style="color: #b45f06;">oil</span> in the pan and heat it.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now put<span style="color: #b45f06;"> turmeric </span>in the <span style="color: #b45f06;">oil </span>and put<span style="color: #b45f06;"> stuffed capsicum</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Cover it with the lid and cook it in the medium flame.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Cook all the sides evenly. </span></li>
</ol>
Anonymoushttp://www.blogger.com/profile/08523395982913784593noreply@blogger.com0tag:blogger.com,1999:blog-4025332833453860949.post-53143241557348147372013-06-15T11:58:00.000-07:002013-06-30T10:43:04.512-07:00Mixed Vegetable (Torai, Muli, Green Bell pepper and Potato) <b><span style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;">Ingredients</span></b><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-TijcknGXtSw/UbvcMejO5AI/AAAAAAAAAgE/n64OG3jaI3o/s1600/photo+(89).JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://2.bp.blogspot.com/-TijcknGXtSw/UbvcMejO5AI/AAAAAAAAAgE/n64OG3jaI3o/s1600/photo+(89).JPG" height="266" width="320" /></a></div>
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Torai-4</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Muli-1 medium size</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Green Bell pepper-1</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Potato-1</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Onion (Optional)-1 medium size</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Green Chilies-1-2</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Turmeric-1/4 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Salt-1 tsp </span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Oil-2 tbsp</span></li>
</ul>
<b><span style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;">Method</span></b><br />
<ol>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Take a pan, put<span style="color: #b45f06;"> oil </span>and heat it.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now put <span style="color: #b45f06;">chopped onion </span>and fry till golden.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now add <span style="color: #b45f06;">turmeric</span> and stir it.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now add<span style="color: #b45f06;"> torai, muli, green bell pepper, potato and green chilies</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Stir it and put <span style="color: #b45f06;">salt</span> and cover it with the lid.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Cook it in the higher flame because<span style="color: #b45f06;"> torai </span>leaves lots of water.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">It will help<span style="color: #b45f06;"> potatoes</span> to cook.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Keep eye on <span style="color: #b45f06;">potatoes</span> if <span style="color: #b45f06;">potatoes</span> are cooked and water is there then open the lid and dry the water in high flame.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">If you see water is drying and<span style="color: #b45f06;"> potatoes</span> are not cooked then lower the flame.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">It will be a little moist, but not completely dry. </span></li>
</ol>
Anonymoushttp://www.blogger.com/profile/08523395982913784593noreply@blogger.com0tag:blogger.com,1999:blog-4025332833453860949.post-22469080209037639622013-06-15T11:57:00.003-07:002013-06-30T10:43:38.735-07:00MIx Vagetable (Lauki aur Arbi)<b><span style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;">Ingredients</span></b><br />
<ul>
<a href="http://1.bp.blogspot.com/-yuBvCji6Q7s/UbvcA4KZl2I/AAAAAAAAAf8/CYRd8b-dEWQ/s1600/photo+(88).JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://1.bp.blogspot.com/-yuBvCji6Q7s/UbvcA4KZl2I/AAAAAAAAAf8/CYRd8b-dEWQ/s1600/photo+(88).JPG" height="234" width="320" /></a>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Lauki-1 medium size</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Arbi-5</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Green Chilies-2-3</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Chopped Onion- 1/4 cup</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Tomato-1 small size</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Turmeric-1/2 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Salt-1 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Cilantro-1/4 cup</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Oil-2 tbsp</span></li>
</ul>
<b><span style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;">Method</span></b><br />
<ol>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Peel<span style="color: #b45f06;"> lauki, arbi and onion</span>, cut it.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Take a pan, put <span style="color: #b45f06;">oil</span> and heat it.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now put<span style="color: #b45f06;"> onion and green chilies </span>(according to your taste).</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Cook till golden brown.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Add<span style="color: #b45f06;"> turmeric </span>and stir it.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now add<span style="color: #b45f06;"> lauki, arbi and salt</span> (according to your taste).</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Stir it and cover it with the lid.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Cook it in the medium low flame.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">When it gets tender, off the flame and garnish with<span style="color: #b45f06;"> cilantro</span>.</span></li>
</ol>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
Anonymoushttp://www.blogger.com/profile/08523395982913784593noreply@blogger.com0tag:blogger.com,1999:blog-4025332833453860949.post-53254707406160969072013-06-13T18:03:00.000-07:002013-06-30T11:05:19.046-07:00Sabudana Khichdi<span style="font-family: Arial, Helvetica, sans-serif;"><b>(Serves 2-3 people)</b></span><br />
<b><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></b>
<b><span style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;">Ingredients </span></b><br />
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Sabudana-1 cup</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Water-3/4 cup</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Mustard seeds-1/2 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Ginger-1/4 inch</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Green chilies-1 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Potatoes-1 medium size</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Peanut-3/4 cup</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Lemon Juice-2 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Cilantro</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Oil-1/4 cup</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Salt-1 tsp</span></li>
</ul>
<b><span style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;">Method</span></b><br />
<ol>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Soak<span style="color: #b45f06;"> Sabudana</span> for 6-8 hours.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Roast <span style="color: #b45f06;">Peanuts</span> in the pan and crush them.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Chop<span style="color: #b45f06;"> ginger and green chilies</span> into small pieces.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Also cut <span style="color: #b45f06;">potatoes</span> into small pieces.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now take a pan and heat the <span style="color: #b45f06;">oil</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now put <span style="color: #b45f06;">mustard seeds</span>, let them crack.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Add<span style="color: #b45f06;"> ginger, green chilies and potatoes</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Put the lid on and cook till it gets tender.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now add soaked <span style="color: #b45f06;">sabudana and roasted peanuts</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Mix it and add <span style="color: #b45f06;">salt</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now cover it with the lid in low flame.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Cook till it gets tender and transparent.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Add some<span style="color: #b45f06;"> lemon juice</span>, stir it and turn the stove off.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Garnish with<span style="color: #b45f06;"> cilantro</span>.</span></li>
</ol>
<span style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;"><b>Tips:</b></span><span style="font-family: Arial, Helvetica, sans-serif;"> </span><br />
<div>
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Some times sabudana varies so once it's soaked and you feel water in it, then put sabudana in the strainer and strain extra water.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Keep at least for half an hour.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">For better taste, try to cook right before you are ready to eat.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Can be served with <a href="http://remarkablerecipes.knowledgemantra.com/2013/04/green-chutney.html" target="_blank">green chutney</a> and yogurt.</span></li>
</ul>
<br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br />
<br />
<br />
</span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
</div>
Anonymoushttp://www.blogger.com/profile/08523395982913784593noreply@blogger.com0tag:blogger.com,1999:blog-4025332833453860949.post-40370773665358593282013-06-13T18:02:00.000-07:002013-06-30T11:07:12.542-07:00Eggless Tres Leches Cake<b><span style="font-family: Arial, Helvetica, sans-serif;">(Serves 4-5)</span></b><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b><b><span style="color: #b45f06;">Ingredients For Cake</span></b></span><br />
<ul><a href="http://4.bp.blogspot.com/-5eknanl0LIE/Ua_7j_IESWI/AAAAAAAAAeo/eirINA8qhTg/s1600/photo+(82).JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" src="http://4.bp.blogspot.com/-5eknanl0LIE/Ua_7j_IESWI/AAAAAAAAAeo/eirINA8qhTg/s1600/photo+(82).JPG" height="222" width="320" /></span></a><a href="http://2.bp.blogspot.com/-c-q1xfya7K0/UYKtSd7H5ZI/AAAAAAAAAGE/6Ht-V0U9ras/s1600/photo+(22).JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"></span></a>
<li><span style="font-family: Arial, Helvetica, sans-serif;">All Purpose Flour- 2 1/4 Cups</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Baking Powder-2 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Baking Soda-1 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Orange Juice-1 Cup(8 oz)</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Condensed Milk-14 oz</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Unsalted Butter(Melted)-1/2 Cup (4 oz)</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Vanilla Essence-2 tsp</span></li>
</ul>
<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="color: #b45f06;">Ingredients For Soaking Cake</span></b></span><br />
<div>
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Evaporated Milk-12 oz</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Condensed Milk-14 oz</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Heavy Whipping Cream-1 cup</span></li>
</ul>
<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="color: #b45f06;">For Decoration</span></b></span></div>
<div>
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Whipping Cream-1 cup</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Strawberries-8</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Blueberries-15</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Canned Mandarin-6</span></li>
</ul>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #b45f06; font-size: small;"><b>Method</b></span></span><br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<ol>
<li><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: small;">Put </span><i style="background-color: white; font-style: normal; line-height: 16px;"><span style="color: #b45f06;">a</span></i><span style="color: #b45f06;">ll purpose flour, baking powder, baking soda, orange juice, condensed milk, unsalted Butter, vanilla essence<i style="background-color: white; font-style: normal; line-height: 16px;"> </i></span><i style="background-color: white; font-style: normal; line-height: 16px;">in a big mixing bowl.</i></span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;"><i style="background-color: white; font-style: normal; line-height: 16px;">Beat until the batter gets smooth.</i></span></li>
<li><i style="background-color: white; font-style: normal; line-height: 16px;"><span style="font-family: Arial, Helvetica, sans-serif;">Now take 8 x 8 inch baking container and grease it. </span></i></li>
<li><i style="background-color: white; font-style: normal; line-height: 16px;"><span style="font-family: Arial, Helvetica, sans-serif;">Now pour batter in the baking container.</span></i></li>
<li><i style="background-color: white; font-style: normal; line-height: 16px;"><span style="font-family: Arial, Helvetica, sans-serif;">Preheat the oven for 350 degrees F.</span></i></li>
<li><i style="background-color: white; font-style: normal; line-height: 16px;"><span style="font-family: Arial, Helvetica, sans-serif;">Once preheating is done put your container and bake it for 50 to 55 mins.</span></i></li>
<li><i style="background-color: white; font-style: normal; line-height: 16px;"><span style="font-family: Arial, Helvetica, sans-serif;">After 30 mins poke the<span style="color: #b45f06;"> cake </span>everywhere with a<span style="color: #b45f06;"> bamboo skewer or fork</span>.</span></i></li>
<li><i style="background-color: white; font-style: normal; line-height: 16px;"><span style="font-family: Arial, Helvetica, sans-serif;">Now cool the cake till it completely gets cold.</span></i></li>
<li><i style="background-color: white; font-style: normal; line-height: 16px;"><span style="font-family: Arial, Helvetica, sans-serif;">Now take a big bowl and put<span style="color: #b45f06;"> whipping cream, condensed milk and evaporated milk </span>and mix it properly.</span></i></li>
<li><i style="background-color: white; font-style: normal; line-height: 16px;"><span style="font-family: Arial, Helvetica, sans-serif;">Pour this mix slowly into the<span style="color: #b45f06;"> cake</span>.</span></i></li>
<li><span style="background-color: white; font-style: normal; line-height: 16px;"><span style="font-family: Arial, Helvetica, sans-serif;">All the milk should be absorbed into the cake.</span></span></li>
<li><i style="background-color: white; font-style: normal; line-height: 16px;"><span style="font-family: Arial, Helvetica, sans-serif;">Now refrigerate the cake for 24 hours.</span></i></li>
</ol>
<i style="background-color: white; font-style: normal; line-height: 16px;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #b45f06;"><b>How to decorate</b></span></span></i></div>
<div>
<ul>
<li><i style="background-color: white; font-style: normal; line-height: 16px;"><span style="font-family: Arial, Helvetica, sans-serif;">Whip the cream t</span></i><span style="background-color: white; font-style: normal; line-height: 16px;"><span style="font-family: Arial, Helvetica, sans-serif;">ill it gets thick.</span></span></li>
<li><span style="background-color: white; font-style: normal; line-height: 16px;"><span style="font-family: Arial, Helvetica, sans-serif;">Now take the cream and spread over the cake with the help of spatula.</span></span></li>
<li><span style="background-color: white; font-style: normal; line-height: 16px;"><span style="font-family: Arial, Helvetica, sans-serif;">To make it smooth dip spatula into the warm water.</span></span></li>
<li><span style="background-color: white; font-style: normal; line-height: 16px;"><span style="font-family: Arial, Helvetica, sans-serif;">After that decorate with the fruits.</span></span></li>
</ul>
</div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="color: #b45f06;">Tips:</span></b> </span><br />
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">For me, Sunny D orange juice works out better than other orange juices.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif; text-align: justify;">Preheat oven before you start mixing all the ingredients.</span><span style="font-family: Arial, Helvetica, sans-serif;"> </span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Temper</span><span style="font-family: Arial, Helvetica, sans-serif;">ature can vary depending on the oven.</span></li>
</ul>
</div>
</div>
Anonymoushttp://www.blogger.com/profile/08523395982913784593noreply@blogger.com0tag:blogger.com,1999:blog-4025332833453860949.post-74327375062345438902013-06-13T18:00:00.001-07:002013-06-30T10:49:10.553-07:00Potato Mint Rice<b><span style="font-family: Arial, Helvetica, sans-serif;">(Serves 4-5 people)</span></b><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b>
<b><span style="color: #b45f06;">Ingredients</span></b></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-Xi7wP0yvNm8/UbofUBfk3-I/AAAAAAAAAfU/YFlW24rMP4E/s1600/photo+(85).JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://4.bp.blogspot.com/-Xi7wP0yvNm8/UbofUBfk3-I/AAAAAAAAAfU/YFlW24rMP4E/s1600/photo+(85).JPG" height="219" width="320" /></a></div>
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Basmati Rice-2 cups</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Water-2 1/2 cups</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Cumin Seeds-1/4 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Bay Leaf-1-2</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Fine Sliced Onion-1/2 cup</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Ginger-4</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Garlic-1/2 inch</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Potatoes-2 medium size</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Red Chili Flakes-2 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Garam Masala-1/4 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Chopped Fresh Mint-1/4 cup</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Salt-1 1/4 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Oil-2 tbsp</span></li>
</ul>
<b><span style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;">Method</span></b><br />
<ol>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Soak<span style="color: #b45f06;"> rice</span> for 30 minutes.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Strain the <span style="color: #b45f06;">water</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Grind <span style="color: #b45f06;">garlic and ginger</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Take a pressure cooker.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Put <span style="color: #b45f06;">oil</span> and heat it.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now put <span style="color: #b45f06;">cumin seeds and bay leaf</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Add<span style="color: #b45f06;"> sliced onions</span> and fry till golden brown.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now add<span style="color: #b45f06;"> ginger garlic paste</span> and fry for a while.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Add <span style="color: #b45f06;">water, rice, diced potatoes, red chili flakes, fresh mint, garam masala and salt</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Stir it and cover the pressure cooker with the lid and wait for one whistle.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Once the pressure comes out,<span style="color: #b45f06;"> shift rice</span> to the another container.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Stir it after 15 minutes. </span></li>
</ol>
Anonymoushttp://www.blogger.com/profile/08523395982913784593noreply@blogger.com0tag:blogger.com,1999:blog-4025332833453860949.post-57833295482907405282013-06-13T18:00:00.000-07:002013-06-30T10:49:45.663-07:00Bharwa Baigan<b><span style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;">Ingredients</span></b><br />
<ul>
<a href="http://4.bp.blogspot.com/-XaanIHBrPCs/Ubf1cdkyRGI/AAAAAAAAAe4/UO7rLx7UeAQ/s1600/photo+(83).JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://4.bp.blogspot.com/-XaanIHBrPCs/Ubf1cdkyRGI/AAAAAAAAAe4/UO7rLx7UeAQ/s1600/photo+(83).JPG" height="225" width="320" /></a>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Long Baigan (eggplant)-3</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Salt-1 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Coriander Powder-4 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Turmeric-3/4 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Red Chili Powder-1 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Hing-a pinch</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Amchur-3/4 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Ajwain-1/8 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Crushed Garlic-3-4 </span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Oil-2 tbsp</span></li>
</ul>
<b><span style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;">Method</span></b><br />
<ul>
</ul>
<div>
<ol>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Wash the<span style="color: #b45f06;"> baigan (eggplant)</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">If it's big then cut into two pieces.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now slit the <span style="color: #b45f06;">baigan (eggplant)</span> from top to bottom.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now take a bowl put <span style="color: #b45f06;">salt, coriander powder, turmeric, red chili powder, hing, amchur, ajwain and crushed garlic</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Mix all the <span style="color: #b45f06;">masala</span> properly.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now fill <span style="color: #b45f06;">2 tsp masala</span> in each of the<span style="color: #b45f06;"> baigan (eggplant)</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Keep for 10 minutes.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now take a pan, put <span style="color: #b45f06;">oil </span>and heat it.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now put <span style="color: #b45f06;">baigan (eggplant)</span> in the<span style="color: #b45f06;"> oil</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Cover it and cook in the medium low flame.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">In between flip the<span style="color: #b45f06;"> baigan </span>and cook till gets tender. </span></li>
</ol>
</div>
Anonymoushttp://www.blogger.com/profile/08523395982913784593noreply@blogger.com0tag:blogger.com,1999:blog-4025332833453860949.post-2927809208440408472013-06-13T17:59:00.000-07:002013-06-30T10:50:24.909-07:00Mix Dal (Massor & Toovar)<b><span style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;">Ingredients</span></b><br />
<ul>
<a href="http://3.bp.blogspot.com/-mTXuItpL17o/UbpjIWxmjLI/AAAAAAAAAfk/2p1m_uo1AVQ/s1600/photo+(86).JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://3.bp.blogspot.com/-mTXuItpL17o/UbpjIWxmjLI/AAAAAAAAAfk/2p1m_uo1AVQ/s1600/photo+(86).JPG" height="230" width="320" /></a>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Massor Dal-1/2 cup</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Toovar Dal-1/2 cup</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Thin Sliced Onion-1/4 cup</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Thin Sliced Garlic-1 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Green Chilies-2-3</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Turmeric-1/2 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Tomatoes-1 medium size</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Salt-1 1/4 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Water-5 cups</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Cilantro</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Oil-2 tbsp</span></li>
</ul>
<b><span style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;">Method</span></b><br />
<ol>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Wash both the <span style="color: #b45f06;">dals</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Take a pressure cooker, put <span style="color: #b45f06;">oil</span> and heat it.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Put<span style="color: #b45f06;"> onion, garlic and green chilies</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Stir it and cook till it gets golden brown.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now add<span style="color: #b45f06;"> turmeric and diced tomatoes</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Cook for a while.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now add<span style="color: #b45f06;"> dal, salt and water</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Cover the lid and give around 5 long whistle.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Garnish with<span style="color: #b45f06;"> cilantro</span>.</span></li>
</ol>
<b><span style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;">Tips</span></b><br />
<ol>
</ol>
<div>
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Amount of water and cooking time can vary because of dal.</span></li>
</ul>
</div>
Anonymoushttp://www.blogger.com/profile/08523395982913784593noreply@blogger.com0tag:blogger.com,1999:blog-4025332833453860949.post-38617269899136594982013-06-04T17:06:00.000-07:002013-06-30T11:07:48.734-07:00Spicy Potatoes Puffs<b><span style="font-family: Arial, Helvetica, sans-serif;">(18 Puffs)</span></b><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="color: #b45f06;"><br /></span></b>
<b><span style="color: #b45f06;">Ingredients</span></b></span><br />
<ul>
<a href="http://1.bp.blogspot.com/-GxhRltLakrI/Ua5_4FHN_wI/AAAAAAAAAeY/jKeXAz4Q4eY/s1600/photo+(81).JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" src="http://1.bp.blogspot.com/-GxhRltLakrI/Ua5_4FHN_wI/AAAAAAAAAeY/jKeXAz4Q4eY/s1600/photo+(81).JPG" height="249" width="320" /></span></a>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Pepperidge Farm Puff Pastry Sheets-1Pck</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Potatoes-4-5 medium size</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Fine Chopped Onion-2 tbsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Fine Chopped Green Chilies-1tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Fine Chopped Ginger-1 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Garam Masala-1 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Dry Mango Powder-1/2 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Salt-1/2 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Chopped Cilantro-1/2 cup</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Mustard Seeds-1/4 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Oil-1 tbsp</span></li>
</ul>
<b><span style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;">Method</span></b><br />
<ol>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Thaw the <span style="color: #b45f06;">pastry sheet</span> in the refrigerator for 2 hours.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Boil <span style="color: #b45f06;">potatoes</span> and let them cool down.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Take a pan heat the <span style="color: #b45f06;">oil</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now put <span style="color: #b45f06;">mustard seeds</span>, let them crack.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now add<span style="color: #b45f06;"> ginger,</span> cook till golden brown.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">After that add<span style="color: #b45f06;"> onion and green chilies</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Saute it for 3 mins till transparent, not golden brown.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Off the flame. Now add <span style="color: #b45f06;">boiled potato, salt (1/2 tsp), garam masala, cilantro and dry mango powder</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Mash everything properly.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Keep the <span style="color: #b45f06;">potato</span> mixture on the side.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Take out the<span style="color: #b45f06;"> pastry sheet </span>out and break the sheet into six long pieces. </span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Let it thaw for 10-15 mins, till it becomes soft.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Preheat the oven for 400 degree F.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now cut the pastry sheets into three pieces of each sheets.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Put 1 tsp <span style="color: #b45f06;">potato masala </span>mixture in each piece and fold it.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Keep it on the baking sheet.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">When all of them are filled then bake them.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">In 10 mins flip the <span style="color: #b45f06;">puffs</span> over to the other side.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Bake till they turn golden brown.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">It takes 15-20 mins to bake.</span></li>
</ol>
<b><span style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;">Can be served with Ketchup or <a href="http://remarkablerecipes.knowledgemantra.com/2013/04/green-chutney.html" target="_blank">Spicy Green Chutney</a>.</span></b><br />
<ol>
</ol>
Anonymoushttp://www.blogger.com/profile/08523395982913784593noreply@blogger.com0tag:blogger.com,1999:blog-4025332833453860949.post-58433912600827485992013-06-03T21:04:00.002-07:002013-06-30T10:53:19.068-07:00Sub Veg Sandwich <b><span style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;">Ingredients</span></b><br />
<ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-EADfsC-5Exc/Ua1f8cJZ7KI/AAAAAAAAAdQ/Q2YKQ93spmE/s1600/photo+(80).JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="http://1.bp.blogspot.com/-j1lPDncZQMc/Ua1gQ5KZ_sI/AAAAAAAAAdY/aCzu-fiREf0/s1600/photo+(79).JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a></div>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Sandwich Roll-1</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Sliced Pepper Jack Cheese-3<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-6187xJy4HV0/Ua1l7ElPsYI/AAAAAAAAAeA/W8yGVz0Xl24/s1600/photo+%252880%2529.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://2.bp.blogspot.com/-6187xJy4HV0/Ua1l7ElPsYI/AAAAAAAAAeA/W8yGVz0Xl24/s1600/photo+%252880%2529.JPG" height="208" width="320" /></a></div>
</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Chipotle Ranch-1 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Fine Chopped Romaine Lettuce-1/2 cup</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Round Sliced Cucumber-5-6</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Round Sliced Tomato-4-5</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Long Sliced Onion-4-5</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Long Sliced Green Bell pepper-3-4</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Spinach Leaves-3-4</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Sliced Avacado-3-4</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Mild pepper rings-3-4</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Salt</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Black Pepper</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-mVs3hf93bMU/Ua1miuQQx-I/AAAAAAAAAeI/XZarFvr1KRY/s1600/photo+(79).JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://2.bp.blogspot.com/-mVs3hf93bMU/Ua1miuQQx-I/AAAAAAAAAeI/XZarFvr1KRY/s1600/photo+(79).JPG" height="211" width="320" /></a></div>
<b><span style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;">Method</span></b><br />
<div>
<ol>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Take a <span style="color: #b45f06;">sandwich roll</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Split from the middle.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now first put the slice of<span style="color: #b45f06;"> pepper jack cheese</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Add<span style="color: #b45f06;"> chipotle ranch, romaine lettuce, cucumber, tomato, onion, green bell pepper, spinach, avacado, mild pepper ring, mild </span><span style="color: #b45f06;">salt and mild black pepper</span>. </span></li>
</ol>
<b><span style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;">Tips</span></b><br />
<ol>
</ol>
</div>
<div>
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">You can add any other veggies you like.</span></li>
</ul>
</div>
Anonymoushttp://www.blogger.com/profile/08523395982913784593noreply@blogger.com0tag:blogger.com,1999:blog-4025332833453860949.post-35812114026983398522013-06-03T21:04:00.001-07:002013-06-30T10:53:47.898-07:00Palak Paneer<b><span style="font-family: Arial, Helvetica, sans-serif;">( Serves 6-7)</span></b><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b>
<b><span style="color: #b45f06;">Ingredients</span></b></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-4xxTypuE4Cc/Ua1imBItccI/AAAAAAAAAdw/qgC75hMSlrU/s1600/photo+(77).JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://3.bp.blogspot.com/-4xxTypuE4Cc/Ua1imBItccI/AAAAAAAAAdw/qgC75hMSlrU/s1600/photo+(77).JPG" height="220" width="320" /></a></div>
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Spinach-500 gm</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Green Chilies-1-2</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Bay Leaves-1-2</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Fine Chopped Onion-1 1/4 cup</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Fine Chopped Garlic-4-5</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Tomato-2 medium size</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Cashews-8-9 pieces</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Turmeric-1/4 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Coriander Powder-3 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Red Chili Powder-1 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Garam Massala-2 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Kasori Methi-1 tsp </span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Whipping Cream-1 tbsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Salt-1 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Paneer-400 gm</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Oil-2-3 tbsp</span></li>
</ul>
<b><span style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;">Method</span></b><br />
<ul>
</ul>
<div>
<ol>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Boil <span style="color: #b45f06;">Spinach and green chilies</span>. Let it cool down.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Then grind the<span style="color: #b45f06;"> Spinach</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Grind<span style="color: #b45f06;"> tomatoes and cashews</span> and make a fine paste.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Take a pan heat the <span style="color: #b45f06;">oil</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now put <span style="color: #b45f06;">bay leaves, add chopped onion and garlic</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Fry it till golden brown.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now add <span style="color: #b45f06;">tomato and cashew paste</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Add<span style="color: #b45f06;"> turmeric, coriander powder, red chili powder, garam massala and kasori methi</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Stir it and cook till it starts leaving the oil.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now add <span style="color: #b45f06;">spinach paste, diced paneer and salt</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Cook for few minutes and add<span style="color: #b45f06;"> whipping cream</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Add<span style="color: #b45f06;"> water</span> if needed.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Cook for 5 mins in lower flame.</span></li>
</ol>
<b><span style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;">Tips</span></b><br />
<ol>
</ol>
</div>
<div>
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">You can use milk instead of whipping cream. </span></li>
</ul>
</div>
Anonymoushttp://www.blogger.com/profile/08523395982913784593noreply@blogger.com0tag:blogger.com,1999:blog-4025332833453860949.post-78295897105332597652013-06-03T21:04:00.000-07:002013-06-30T11:08:23.115-07:00Tomato Soup<b><span style="font-family: Arial, Helvetica, sans-serif;">(Serves 3-4)</span></b><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<b><span style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;">Ingredients</span></b><br />
<ul>
<a href="http://2.bp.blogspot.com/-1zw5O6YDd5k/Ua1iUs5HhlI/AAAAAAAAAdo/13N5SUnJUi4/s1600/photo+(78).JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://2.bp.blogspot.com/-1zw5O6YDd5k/Ua1iUs5HhlI/AAAAAAAAAdo/13N5SUnJUi4/s1600/photo+(78).JPG" height="149" width="320" /></a>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Tomatoes-7 Medium Size</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Chooped Onion-1/4 cup</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Crushed Garlic Cloves-3</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Chopped Green Chili-1 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Cornflakes-3/4 Cup</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Salt-1 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Black Papper-1 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Sugar-1/4 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Butter-1 tbsp</span></li>
</ul>
<b><span style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;">Method</span></b><br />
<ol>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Take<b style="color: #b45f06;"> </b>a pan or pressure cooker, put <span style="color: #b45f06;">butter, onion and garlic</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Saute it for few minutes.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Then add <span style="color: #b45f06;">diced tomatoes and 1 cup of water, cornflakes, green chilies and salt</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Boil it for 10-15 mins. If it's pressure cook then give 1-2 whistle.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">After that let it cool down.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Grind it in the mixer and strain it.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Add <span style="color: #b45f06;">black pepper</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Again boil it for few minutes.</span></li>
</ol>
<b><span style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;">Tips</span></b><br />
<ol>
</ol>
<div>
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">You can increase or decrease salt, green chilies and sugar according to your taste. </span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Garlic is optional.</span></li>
</ul>
</div>
Anonymoushttp://www.blogger.com/profile/08523395982913784593noreply@blogger.com0tag:blogger.com,1999:blog-4025332833453860949.post-72161910161732354412013-05-27T21:32:00.002-07:002013-06-30T10:56:04.737-07:00Bharwa Karela (Stuffed Bitter Gourd)<b><span style="font-family: Arial, Helvetica, sans-serif;">(Around 10 Karela)</span></b><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b>
<b><span style="color: #b45f06;">Ingredients </span></b></span><br />
<ul>
<a href="http://4.bp.blogspot.com/-bnCp3B8PJrE/UaQqJIbPqUI/AAAAAAAAAbA/W24ANWM0JN0/s1600/photo+(74).JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://4.bp.blogspot.com/-bnCp3B8PJrE/UaQqJIbPqUI/AAAAAAAAAbA/W24ANWM0JN0/s1600/photo+(74).JPG" height="219" width="320" /></a>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Karela-10</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Turmeric-1/2 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Coriander Powder-2 tbsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Besan-2 tbsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Red Chili Powder-1 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Saunf-1 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Asafoetida (Hing)-a pinch</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Dry Mango Powder (Amchur)-1 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Fine Chopped Onion-2 tbsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Salt-1 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Oil-1 tbsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Oil for cooking-3 tbsp</span></li>
</ul>
<b><span style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;">Method</span></b><br />
<ul>
</ul>
<div>
<ol>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Peel the<span style="color: #b45f06;"> karela</span> and split from top to the bottom.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Take <span style="color: #b45f06;">water, put salt (1/2 tsp) and karela</span> in that and heat in the microwave for it 10 mins.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">After that strain the<span style="color: #b45f06;"> water</span>, let it cool down.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Then squeeze it.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now take a bowl put<span style="color: #b45f06;"> turmeric, coriander powder, besan, red chili powder, saunf, hing, dry mango powder, fine chopped onion, salt (1 tsp) and oil (1 tbsp).</span></span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Mix everything properly.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Stuff the mixture in the<span style="color: #b45f06;"> karela</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Take a pan, put<span style="color: #b45f06;"> oil </span>and heat it.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now put the<span style="color: #b45f06;"> karela</span> and cook it in the medium heat without the lid.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Cook till golden brown.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">It will take approx 10-15 mins to cook.</span></li>
</ol>
<span style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;"><b>Tips</b></span><br />
<ol>
</ol>
</div>
<div>
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Put oil in the dry mixture, it helps besan to cook, otherwise besan will remain raw.</span></li>
</ul>
</div>
Anonymoushttp://www.blogger.com/profile/08523395982913784593noreply@blogger.com0tag:blogger.com,1999:blog-4025332833453860949.post-91440037726797907812013-05-27T21:32:00.001-07:002013-06-30T11:09:09.850-07:00Soft Idli<b><span style="font-family: Arial, Helvetica, sans-serif;">(Around 30 Idlies)</span></b><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-eTN7JNYb1W4/UaQq5-HLizI/AAAAAAAAAbQ/uur-FgLivvE/s1600/photo+(76).JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://1.bp.blogspot.com/-eTN7JNYb1W4/UaQq5-HLizI/AAAAAAAAAbQ/uur-FgLivvE/s1600/photo+(76).JPG" height="222" width="320" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b>
<b><span style="color: #b45f06;">Ingredients</span></b></span><br />
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Sona Massori Rice-2 cups</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Split Skinless Urad Dal-1 cup</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Poha-1 cup</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Salt-3/4 tsp</span></li>
</ul>
<b><span style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;">Method</span></b><br />
<ul>
</ul>
<div>
<ol>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Soak <span style="color: #b45f06;">rice</span> in <span style="color: #b45f06;">water</span> for 6-7 hours.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">In another container, soak <span style="color: #b45f06;">urad dal and poha</span> for 6-7 hours in the water. </span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">After that strain <span style="color: #b45f06;">water</span> from the <span style="color: #b45f06;">rice</span> and grind it in the less water.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now strain <span style="color: #b45f06;">water</span> from the<span style="color: #b45f06;"> urad dal and poha</span>, grind it.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now mix<span style="color: #b45f06;"> rice, urad dal, poha and salt</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Put <span style="color: #b45f06;">water</span> according to the consistency.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">It should be medium thick.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Ferment it for 8-10 hours or till batter starts rising up.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Boil water in the big container in which the idli stand can fit in.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Fill idli batter in the idli stand.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Cook it for 15 mins.</span></li>
</ol>
<b><span style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;">Tips</span></b></div>
<div>
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Always ferment batter in the big container, it will come out when it starts fermenting.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Summer is the good time to make idli, it's easy to ferment.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">In winters you can use oven light to ferment the idli batter.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">On the bulb of the oven. The bulb's heat helps it ferment. </span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Water level should always be lower than the idli stand. </span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">You can also leave the last plate empty of the idli stand to avoid idli to get soggy.</span></li>
</ul>
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #b45f06;"><b>Can be served with <a href="http://remarkablerecipes.knowledgemantra.com/2013/05/sambhar.html" target="_blank">Sambhar</a> and <a href="http://remarkablerecipes.knowledgemantra.com/2013/05/spicy-onion-tomato-chutney.html" target="_blank">spicy onion and tomato chutney</a>.</b></span></span><br />
<ul>
</ul>
<br />
<ul>
</ul>
</div>
Anonymoushttp://www.blogger.com/profile/08523395982913784593noreply@blogger.com0tag:blogger.com,1999:blog-4025332833453860949.post-35053289002900116442013-05-27T21:32:00.000-07:002013-06-30T10:58:28.197-07:00Spicy Onion & Tomato Chutney<b><span style="font-family: Arial, Helvetica, sans-serif;">(Serves 3-4)</span></b><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b>
<b><span style="color: #b45f06;">Ingredients</span></b></span><br />
<ul>
<a href="http://1.bp.blogspot.com/-ljpoa0u38q8/UaQqlGqHprI/AAAAAAAAAbI/Ghd8eMiBmoA/s1600/photo+(75).JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://1.bp.blogspot.com/-ljpoa0u38q8/UaQqlGqHprI/AAAAAAAAAbI/Ghd8eMiBmoA/s1600/photo+(75).JPG" height="255" width="320" /></a>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Onion-1 Medium Size</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Tomatoes-3 Medium Size</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Whole Red Chilies-3-4</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Coriander Powder-2 tbsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Methi Seeds-1/8 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Curry Leaves-3-5</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Salt-1 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Turmeric-1/4 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Sambhar Powder-2 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Mustard Seeds-1/2 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Oil-3 tbsp</span></li>
</ul>
<b><span style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;">Method</span></b><br />
<div>
<ol>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Peel the<span style="color: #b45f06;"> onion </span>and cut into big pieces.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Cut <span style="color: #b45f06;">tomatoes</span> into the big pieces too.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now take a pan, put <span style="color: #b45f06;">oil</span> in and heat it.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Put <span style="color: #b45f06;">whole red chilies and methi seeds</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now add <span style="color: #b45f06;">curry leaves and onion</span>, cook till transparent, before it gets golden brown.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Add<span style="color: #b45f06;"> turmeric, coriander powder and sambhar powder</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Stir for few mins and add<span style="color: #b45f06;"> tomatoes and salt</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Cook for 5 mins.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #b45f06;">Tomatoes </span>should be just soft not over cooked.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Let it cool down.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Then grind it in the mixer and make a smooth mixture.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Take 1 tsp of<span style="color: #b45f06;"> oil</span> in a small pan and heat it.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Put<span style="color: #b45f06;"> mustard seeds</span> and let them crack.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Add cracked <span style="color: #b45f06;">mustard seeds</span> in the <span style="color: #b45f06;">chutney</span>.</span></li>
</ol>
</div>
Anonymoushttp://www.blogger.com/profile/08523395982913784593noreply@blogger.com0tag:blogger.com,1999:blog-4025332833453860949.post-85500013597872956942013-05-27T18:11:00.001-07:002013-06-30T10:59:09.106-07:008 Layers Choley Rice<span style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;"><b>Ingredients</b></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-UFDvB-PTF2c/UaBIiYl2v1I/AAAAAAAAAaw/5PFfKpNHLsc/s1600/photo+(73).JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://3.bp.blogspot.com/-UFDvB-PTF2c/UaBIiYl2v1I/AAAAAAAAAaw/5PFfKpNHLsc/s1600/photo+(73).JPG" height="200" width="320" /></a></div>
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Cooked Plain Rice</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;"><a href="http://remarkablerecipes.knowledgemantra.com/2013/04/choley.html" target="_blank">Choley</a></span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;"><a href="http://remarkablerecipes.knowledgemantra.com/2013/04/green-chutney.html" target="_blank">Green Chutney</a></span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;"><a href="http://remarkablerecipes.knowledgemantra.com/2013/05/kachumber-salad.html" target="_blank">Kachumber Salad</a></span></li>
</ul>
<b><span style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;">Method</span></b><br />
<ol>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Take a plate put small layer of<span style="color: #b45f06;"> plain rice</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Then put layer of<span style="color: #b45f06;"> <a href="http://remarkablerecipes.knowledgemantra.com/2013/04/choley.html" target="_blank">choley</a></span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now put layer of <span style="color: #b45f06;"><a href="http://remarkablerecipes.knowledgemantra.com/2013/04/green-chutney.html" target="_blank">green chutney</a></span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now add layer of<a href="http://remarkablerecipes.knowledgemantra.com/2013/05/kachumber-salad.html" target="_blank"> <span style="color: #b45f06;">kachumber salad</span>.</a> </span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Repeat the same procedure for the second layer.</span></li>
</ol>
Anonymoushttp://www.blogger.com/profile/08523395982913784593noreply@blogger.com0tag:blogger.com,1999:blog-4025332833453860949.post-14154295723009722582013-05-27T18:11:00.000-07:002013-06-30T10:59:42.610-07:00Kachumber Salad <b><span style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;">Ingredients</span></b><br />
<ul>
<a href="http://1.bp.blogspot.com/-eJMTKvBbcWQ/UaBIQWPsMyI/AAAAAAAAAao/NBDxp6sOQVU/s1600/photo+(72).JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://1.bp.blogspot.com/-eJMTKvBbcWQ/UaBIQWPsMyI/AAAAAAAAAao/NBDxp6sOQVU/s1600/photo+(72).JPG" height="215" width="320" /></a>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Cucumber-1</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Radish-1/2</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Carrot-1/2</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Medium Size Onion-1/2</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Tomato-1/2</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Cilantro-1 tbsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Green Chili-1</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Salt-1/4 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Lemon Juice-1 tsp</span></li>
</ul>
<b><span style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;">Method</span></b><br />
<ol>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Peel and cut<span style="color: #b45f06;"> cucumber, radish, carrot, onion and tomato </span>into small pieces.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now cut<span style="color: #b45f06;"> cilantro and green chili</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now mix everything in a mixing bowl.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now add<span style="color: #b45f06;"> salt and lemon juice</span> according to your taste.</span></li>
</ol>
Anonymoushttp://www.blogger.com/profile/08523395982913784593noreply@blogger.com0tag:blogger.com,1999:blog-4025332833453860949.post-77567253262748596222013-05-24T19:44:00.001-07:002013-06-30T11:09:56.309-07:00Choley Tikki Chat<b><span style="font-family: Arial, Helvetica, sans-serif;">(Around 20)</span></b><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="color: #b45f06;"><br /></span></b>
<b><span style="color: #b45f06;">Ingredients</span></b></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-f9bbYLRDOQQ/UaAlE5a-e4I/AAAAAAAAAaQ/sVN1OVFCSMI/s1600/photo+(71).JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" src="http://2.bp.blogspot.com/-f9bbYLRDOQQ/UaAlE5a-e4I/AAAAAAAAAaQ/sVN1OVFCSMI/s1600/photo+(71).JPG" height="242" width="320" /></span></a></div>
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Boiled Potatoes-7 medium size</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Salt-1/2 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Suji (Semolina)-1/4 cup</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Cooked <a href="http://remarkablerecipes.knowledgemantra.com/2013/04/choley.html" target="_blank">Choley</a></span></li>
<li><a href="http://remarkablerecipes.knowledgemantra.com/2013/05/tamarind-chutney.html" target="_blank"><span style="font-family: Arial, Helvetica, sans-serif;">Sweet Tamarind Chutney</span></a></li>
<li><a href="http://remarkablerecipes.knowledgemantra.com/2013/04/green-chutney.html" target="_blank"><span style="font-family: Arial, Helvetica, sans-serif;">Green Chutney</span></a></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Roasted Cumin Powder</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Red Chili Powder</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Fine Chopped Onions </span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Whisked Yogurt</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Oil</span></li>
</ul>
<b><span style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;">Method</span></b><br />
<ul>
</ul>
<div>
<ol>
<a href="http://3.bp.blogspot.com/-SkXykurWisM/UaAlO1C0-xI/AAAAAAAAAaY/8jb7GVpnSvM/s1600/photo+(70).JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" src="http://3.bp.blogspot.com/-SkXykurWisM/UaAlO1C0-xI/AAAAAAAAAaY/8jb7GVpnSvM/s1600/photo+(70).JPG" height="223" width="320" /></span></a>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Take a mixing bowl.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Put<span style="color: #b45f06;"> boiled potatoes and salt </span>in.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Mash it properly.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Make flat small balls.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Sprinkle a little <span style="color: #b45f06;">suji</span> on both the sides of the balls and keep it aside for 15 mins.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Take a flat pan, heat it and put<span style="color: #b45f06;"> tikki</span> on it.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Put<span style="color: #b45f06;"> oil</span> around the <span style="color: #b45f06;">tikki</span> and cook both sides till golden brown.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Then press it gently and cook till it gets crispy.</span></li>
</ol>
<ol>
</ol>
<span style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;"><b>How to Serve</b></span><br />
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Take a plate, put tikki on it.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Then put<a href="http://remarkablerecipes.knowledgemantra.com/2013/04/choley.html" target="_blank"> choley</a> on the top of the tikki.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Add whisked yogurt, <a href="http://remarkablerecipes.knowledgemantra.com/2013/05/tamarind-chutney.html" target="_blank">sweet tamarind chutney</a>,<a href="http://remarkablerecipes.knowledgemantra.com/2013/04/green-chutney.html" target="_blank"> green chutney</a>, red chili powder, roasted cumin powder and chopped onion on the top of the tikki and <a href="http://remarkablerecipes.knowledgemantra.com/2013/04/choley.html" target="_blank">choley</a>. </span></li>
</ul>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></div>
<div>
<b><span style="color: #b45f06;"><br /></span></b></div>
Anonymoushttp://www.blogger.com/profile/08523395982913784593noreply@blogger.com0tag:blogger.com,1999:blog-4025332833453860949.post-3950492477284243942013-05-24T19:41:00.003-07:002013-06-30T11:10:34.784-07:00Chana Dal Vada<b><span style="font-family: Arial, Helvetica, sans-serif;">(Around 20)</span></b><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b>
<b><span style="color: #b45f06;">Ingredients</span></b></span><br />
<ul>
<a href="http://1.bp.blogspot.com/-6zCcs4WbRP4/UaAktUNomiI/AAAAAAAAAaI/IEvR3g0N78s/s1600/photo+(69).JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://1.bp.blogspot.com/-6zCcs4WbRP4/UaAktUNomiI/AAAAAAAAAaI/IEvR3g0N78s/s1600/photo+(69).JPG" height="234" width="320" /></a>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Chana Dal-1 cup</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Ginger-1/4 inch</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Currry Leaves-5-6</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Whole Red Chilies-3</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Green Chilies-1</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Water-1/4 cup</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Fine Chopped Onion-2 tbsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Cilantro-1/4 cup</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Salt-1/2 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Turmeric-1/4</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Asafoetida (Hing)-a pinch</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Oil for deep frying</span></li>
</ul>
<b><span style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;">Method</span></b><br />
<ol>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Soak <span style="color: #b45f06;">channa dal </span>for 6 hours.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">After that, drain all the water out.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Take a grinder and put <span style="color: #b45f06;">soaked chana dal, ginger, curry leaves, whole red chilies, green chili, salt, turmeric, hing and water</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Grind it, don't make a fine paste.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Grind it coarsely.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Add<span style="color: #b45f06;"> chopped onion and cilantro</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Mix it properly.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now take a pan, put <span style="color: #b45f06;">oil </span>in, and heat it.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Take a small amount of batter in your hand and flatten it and put it into the oil.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Fry it in medium flame till it gets golden brown.</span></li>
</ol>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<b><span style="color: #b45f06;"><br /></span></b>Anonymoushttp://www.blogger.com/profile/08523395982913784593noreply@blogger.com0tag:blogger.com,1999:blog-4025332833453860949.post-2327089548913944152013-05-23T20:29:00.000-07:002013-06-30T11:11:42.204-07:00Eggless Walnut & Dates Cake<b><span style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;">Ingredients</span></b><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-kJavUfPYyvE/UZ7cvHo8vnI/AAAAAAAAAZg/fa8TUBOQ2rs/s1600/photo+(66).JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://3.bp.blogspot.com/-kJavUfPYyvE/UZ7cvHo8vnI/AAAAAAAAAZg/fa8TUBOQ2rs/s1600/photo+(66).JPG" height="237" width="320" /></a></div>
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">All Purpose Flour (Maida)-2 cups</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Unsalted Melted Butter-1/2 cup</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Sugar-1 cup</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Milk-1 1/2 cup</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Baking Powder-1 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Baking Soda-1 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Vanilla Essence-2 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Chopped Dates-2 1/2 cup</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Chopped Walnut-3/4 cup</span></li>
</ul>
<b><span style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;">Method</span></b><br />
<ol>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Preheat the oven for 350 degree F.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now take a mixing bowl.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Add <span style="color: #b45f06;">all purpose flour, unsalted melted butter, sugar, milk, baking powder, baking soda and vanilla essence</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Beat it until batter gets smooth.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now add<span style="color: #b45f06;"> chopped dates and chopped walnut</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Beat it for 2 more minutes.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now take a 8x8 inch baking container and grease it with the butter.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Pour the batter into the baking container.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Bake it for approx 60 mins.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Check it with the knife if it's not sticking it means it's baked otherwise bake accordingly. </span></li>
</ol>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-vX7nukwxB94/UZ7c9GYKtvI/AAAAAAAAAZo/XlYOlCejK_E/s1600/photo+(67).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-vX7nukwxB94/UZ7c9GYKtvI/AAAAAAAAAZo/XlYOlCejK_E/s1600/photo+(67).JPG" height="200" width="320" /></a></div>
<b><span style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;">Tips</span></b><br />
<div>
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">To keep the cake moist, cover the cake with lid after 40 to 50 mins. </span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Temperature can vary oven to oven.</span></li>
</ul>
</div>
Anonymoushttp://www.blogger.com/profile/08523395982913784593noreply@blogger.com0tag:blogger.com,1999:blog-4025332833453860949.post-153303902404796112013-05-23T20:28:00.001-07:002013-06-30T11:12:26.158-07:00Dahi Vada<b><span style="font-family: Arial, Helvetica, sans-serif;">(Around 15)</span></b><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b>
<b><span style="color: #b45f06;">Ingredients</span></b></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-5bCf8xwIFQw/UZ7cJAF84ZI/AAAAAAAAAZQ/p-7VMV1_QuQ/s1600/photo+(64).JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://2.bp.blogspot.com/-5bCf8xwIFQw/UZ7cJAF84ZI/AAAAAAAAAZQ/p-7VMV1_QuQ/s1600/photo+(64).JPG" height="213" width="320" /></a></div>
<ul>
<a href="http://1.bp.blogspot.com/-O8NZ9s-Zc7I/UZz94qQ4soI/AAAAAAAAAZA/ivHj439ZRcY/s1600/photo+(63).JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"></span></a>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Split Skinless Urad Dal-1 cup</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Ginger-1/4 inch</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Green Chilies-2</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Asafoetida-a pinch </span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Warm Water-5 cups</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Yogurt-2 cup</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Milk-1/2 cup</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Salt</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Red Chili Powder</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Roasted Cumin Powder (jeera powder)</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Oil</span></li>
</ul>
<b><span style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;">Method</span></b><br />
<ol>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Soak <span style="color: #b45f06;">dal </span>for 5-6 hours.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Grind<span style="color: #b45f06;"> urad dal, ginger, green chilies, salt (1/2 tsp) and hing</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">The batter of<span style="color: #b45f06;"> dal</span> should be smooth and medium thick.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Whip the<span style="color: #b45f06;"> dal</span> with the spoon till it becomes soft and fluffy.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now take a pan and put<span style="color: #b45f06;"> oil </span>to deep fry the vadas.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">When <span style="color: #b45f06;">oil</span> is hot, start putting batter balls with the help of a teaspoon.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Fry it in the medium flame till golden brown.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Take vada out and soak it in warm water for 10 mins.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now squeeze the vada and take it out.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now take <span style="color: #b45f06;">yogurt, salt (1/2 tsp) and milk</span>, whisk it properly.</span></li>
</ol>
<b><span style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;">How to serve</span></b><br />
<ol>
</ol>
<div>
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Take a plate.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Put squeezed <span style="color: #b45f06;">vada</span> on the plate.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now spread whisked <span style="color: #b45f06;">yogurt </span>on the top of the vada.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Sprinkle<span style="color: #b45f06;"> red chili powder and roasted cumin powder</span>.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Now spread <span style="color: #b45f06;">sweet tamarind chutney</span> on the top of the <span style="color: #b45f06;">dahi vada</span>.</span></li>
</ul>
<b><span style="color: #b45f06; font-family: Arial, Helvetica, sans-serif;">Tips</span></b></div>
<div>
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Soak dal only for 5-6 hours, if you soak it for more hours it absorbs lots of oil while frying.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">You can add salt in dal when you are frying vada, if not then you can add salt in warm water.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">It soaks salt from the water.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Be careful with the salt because you are adding salt in vada and yogurt.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">To make soft vada whip the dal till batter gets double and fluffy.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">You can deep freeze vada, and when you need it you can take it out from the freezer at least 2 hours before serving.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Microwave vada in the water for 6-7 mins.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">You can do the same thing on the top of the cooking gas too.</span></li>
</ul>
</div>
Anonymoushttp://www.blogger.com/profile/08523395982913784593noreply@blogger.com0