Palak Paneer

( Serves 6-7)

Ingredients

• Spinach-500 gm
• Green Chilies-1-2
• Bay Leaves-1-2
• Fine Chopped Onion-1 1/4 cup
• Fine Chopped Garlic-4-5
• Tomato-2 medium size
• Cashews-8-9 pieces
• Turmeric-1/4 tsp
• Coriander Powder-3 tsp
• Red Chili Powder-1 tsp
• Garam Massala-2 tsp
• Kasori Methi-1 tsp 
• Whipping Cream-1 tbsp
• Salt-1 tsp
• Paneer-400 gm
• Oil-2-3 tbsp

Method

1. Boil Spinach and green chilies. Let it cool down.
2. Then grind the Spinach.
3. Grind tomatoes and cashews and make a fine paste.
4. Take a pan heat the oil.
5. Now put bay leaves, add chopped onion and garlic.
6. Fry it till golden brown.
7. Now add tomato and cashew paste.
8. Add turmeric, coriander powder, red chili powder, garam massala and kasori methi.
9. Stir it and cook till it starts leaving the oil.
10. Now add spinach paste, diced paneer and salt.
11. Cook for few minutes and add whipping cream.
12. Add water if needed.
13. Cook for 5 mins in lower flame.

Tips

• You can use milk instead of whipping cream.