Tomato Soup

(Serves 3-4)

Ingredients

• Tomatoes-7 Medium Size
• Chooped Onion-1/4 cup
• Crushed Garlic Cloves-3
• Chopped Green Chili-1 tsp
• Cornflakes-3/4 Cup
• Salt-1 tsp
• Black Papper-1 tsp
• Sugar-1/4 tsp
• Butter-1 tbsp

Method

1. Take a pan or pressure cooker, put butter, onion and garlic.
2. Saute it for few minutes.
3. Then add diced tomatoes and 1 cup of water, cornflakes, green chilies and salt.
4. Boil it for 10-15 mins. If it's pressure cook then give 1-2 whistle.
5. After that let it cool down.
6. Grind it in the mixer and strain it.
7. Add black pepper.
8. Again boil it for few minutes.

Tips

• You can increase or decrease salt, green chilies and sugar according to your taste. 
• Garlic is optional.