Chana Dal Vada

(Around 20)

Ingredients

• Chana Dal-1 cup
• Ginger-1/4 inch
• Currry Leaves-5-6
• Whole Red Chilies-3
• Green Chilies-1
• Water-1/4 cup
• Fine Chopped Onion-2 tbsp
• Cilantro-1/4 cup
• Salt-1/2 tsp
• Turmeric-1/4
• Asafoetida (Hing)-a pinch
• Oil for deep frying

Method

1. Soak channa dal for 6 hours.
2. After that, drain all the water out.
3. Take a grinder and put soaked chana dal, ginger, curry leaves, whole red chilies, green chili, salt, turmeric, hing and water.
4. Grind it, don't make a fine paste.
5. Grind it coarsely.
6. Add chopped onion and cilantro.
7. Mix it properly.
8. Now take a pan, put oil in, and heat it.
9. Take a small amount of batter in your hand and flatten it and put it into the oil.
10. Fry it in medium flame till it gets golden brown.