Bharwa Baigan

Ingredients

• Long Baigan (eggplant)-3
• Salt-1 tsp
• Coriander Powder-4 tsp
• Turmeric-3/4 tsp
• Red Chili Powder-1 tsp
• Hing-a pinch
• Amchur-3/4 tsp
• Ajwain-1/8 tsp
• Crushed Garlic-3-4 
• Oil-2 tbsp

Method

1. Wash the baigan (eggplant).
2. If it's big then cut into two pieces.
3. Now slit the baigan (eggplant) from top to bottom.
4. Now take a bowl put salt, coriander powder, turmeric, red chili powder, hing, amchur, ajwain and crushed garlic.
5. Mix all the masala properly.
6. Now fill 2 tsp masala in each of the baigan (eggplant).
7. Keep for 10 minutes.
8. Now take a pan, put oil and heat it.
9. Now put baigan (eggplant) in the oil.
10. Cover it and cook in the medium low flame.
11. In between flip the baigan and cook till gets tender.