Potato Mint Rice

(Serves 4-5 people)

Ingredients

• Basmati Rice-2 cups
• Water-2 1/2 cups
• Cumin Seeds-1/4 tsp
• Bay Leaf-1-2
• Fine Sliced Onion-1/2 cup
• Ginger-4
• Garlic-1/2 inch
• Potatoes-2 medium size
• Red Chili Flakes-2 tsp
• Garam Masala-1/4 tsp
• Chopped Fresh Mint-1/4 cup
• Salt-1 1/4 tsp
• Oil-2 tbsp

Method

1. Soak rice for 30 minutes.
2. Strain the water.
3. Grind garlic and ginger.
4. Take a pressure cooker.
5. Put oil and heat it.
6. Now put cumin seeds and bay leaf.
7. Add sliced onions and fry till golden brown.
8. Now add ginger garlic paste and fry for a while.
9. Add water, rice, diced potatoes, red chili flakes, fresh mint, garam masala and salt.
10. Stir it and cover the pressure cooker with the lid and wait for one whistle.
11. Once the pressure comes out, shift rice to the another container.
12. Stir it after 15 minutes.