Sabudana Khichdi

(Serves 2-3 people)

Ingredients 

• Sabudana-1 cup
• Water-3/4 cup
• Mustard seeds-1/2 tsp
• Ginger-1/4 inch
• Green chilies-1 tsp
• Potatoes-1 medium size
• Peanut-3/4 cup
• Lemon Juice-2 tsp
• Cilantro
• Oil-1/4 cup
• Salt-1 tsp

Method

1. Soak Sabudana for 6-8 hours.
2. Roast Peanuts in the pan and crush them.
3. Chop ginger and green chilies into small pieces.
4. Also cut potatoes into small pieces.
5. Now take a pan and heat the oil.
6. Now put mustard seeds, let them crack.
7. Add ginger, green chilies and potatoes.
8. Put the lid on and cook till it gets tender.
9. Now add soaked sabudana and roasted peanuts.
10. Mix it and add salt.
11. Now cover it with the lid in low flame.
12. Cook till it gets tender and transparent.
13. Add some lemon juice, stir it and turn the stove off.
14. Garnish with cilantro.

Tips: 

• Some times sabudana varies so once it's soaked and you feel water in it, then put sabudana in the strainer and strain extra water.
• Keep at least for half an hour.
• For better taste, try to cook right before you are ready to eat.
• Can be served with green chutney and yogurt.