Spicy Potatoes Puffs

(18 Puffs)

Ingredients

• Pepperidge Farm Puff Pastry Sheets-1Pck
• Potatoes-4-5 medium size
• Fine Chopped Onion-2 tbsp
• Fine Chopped Green Chilies-1tsp
• Fine Chopped Ginger-1 tsp
• Garam Masala-1 tsp
• Dry Mango Powder-1/2 tsp
• Salt-1/2 tsp
• Chopped Cilantro-1/2 cup
• Mustard Seeds-1/4 tsp
• Oil-1 tbsp

Method

1. Thaw the pastry sheet in the refrigerator for 2 hours.
2. Boil potatoes and let them cool down.
3. Take a pan heat the oil.
4. Now put mustard seeds, let them crack.
5. Now add ginger, cook till golden brown.
6. After that add onion and green chilies.
7. Saute it for 3 mins till transparent, not golden brown.
8. Off the flame. Now add boiled potato, salt (1/2 tsp), garam masala, cilantro and dry mango powder.
9. Mash everything properly.
10. Keep the potato mixture on the side.
11. Take out the pastry sheet out and break the sheet into six long pieces. 
12. Let it thaw for 10-15 mins, till it becomes soft.
13. Preheat the oven for 400 degree F.
14. Now cut the pastry sheets into three pieces of each sheets.
15. Put 1 tsp potato masala mixture in each piece and fold it.
16. Keep it on the baking sheet.
17. When all of them are filled then bake them.
18. In 10 mins flip the puffs over to the other side.
19. Bake till they turn golden brown.
20. It takes 15-20 mins to bake.

Can be served with Ketchup or Spicy Green Chutney.